RUN A MORE PROFITABLE OPERATION.

Findsy AI helps teams see waste, margin risk, demand changes and the next action earlier.

Weekly business snapshotMargins / 01
This week

Protect more of every sale.

Updated now
PriorityMargin opportunity

See where rising costs and small losses deserve attention first.

Keep an eye onSupplier costsWorth reviewing
Next 7 daysClearer visibilityPlan with more confidence
Recommended next stepReview the changes most likely to affect this week.Your team decides what happens next
Rising costsQuiet daysStock riskStretched teams

Operational proof

Hospitality pressure is measurable. Findsy AI helps teams act earlier.

GBP3.2bn

Annual food waste cost to UK hospitality and food service.

WRAP / Guardians of Grub
18%

Of food purchased by UK hospitality and food service is thrown away.

WRAP / Guardians of Grub
2-6%

Typical restaurant net profit margins, making small losses matter.

Sage
GBP17.6bn

Estimated annual lost sales from no-shows in UK hospitality.

Zonal

Findsy AI helps hospitality teams bring pressure around waste, margin, demand and time into view earlier, so they can decide what to do next.

01 / Start with daily pressure

Every week, small problems affect profit before teams have time to react.

Select the pressure that feels most familiar. Findsy AI keeps the language simple: what is happening, why it matters and what your team can do earlier.

What would you improve first?
Margin opportunity

Protect more of every sale.

See where rising costs and small losses deserve attention first.

What Findsy AI brings into view

Review the changes most likely to affect this week.

02 / A week with Findsy AI

From daily pressure to a clearer weekly rhythm.

Findsy AI works best as a simple control story: see what needs attention, decide what to do next and keep improving.

Monday / 08:20
Daily pressure

Small issues start affecting profit.

Rising costs, quiet periods, stock pressure, waste and stretched managers begin to shape the week before the business can see the full impact.

Findsy AI helps the team see what deserves attention first.
Wednesday / 15:25
Demand changes

The week starts to move away from plan.

Booking pace, trading signals and preparation patterns can change quickly, creating pressure around staffing, stock, production and margin.

The team gets a clearer view while there is still time to respond.
Thursday / 10:42
Before service

A risk becomes a practical decision.

A likely weekend pressure becomes visible while managers can still review prep, ordering, staffing, availability or pricing.

Findsy AI supports an earlier decision, not another report to investigate.
Sunday / 18:30
Close the loop

The next week starts stronger.

The week ends with a clearer view of what changed, what improved and where the next operating priority should begin.

See what needs attention, decide what to do next and keep improving.

03 / What Findsy AI delivers

A clearer operation, every day.

Help restaurant and hospitality teams protect profit, prepare earlier and run every location with more confidence.

01

Protect margin

Bring price changes, waste patterns and avoidable costs into view earlier.

02

Stay ready

Give teams time to respond before stock or staffing problems affect service.

03

Save time

Reduce the hours managers spend bringing operational information together.

04

Improve every location

See where performance differs and where your teams need support.

04 / Operator proof

Built around real hospitality pressure.

Before a user reaches the calculator, they should see themselves in the problem and believe Findsy AI is practical for businesses like theirs.

Connected operations

AMNI

AMNI moved from switching between separate systems to a clearer view of how demand could affect staffing, stock and revenue, giving the team more confidence before service.

Sadia Khanom, Director
Live management visibility

Quay

Quay gained a more useful view across service, team performance, costs and guest behaviour, reducing spreadsheet work and supporting faster decisions during service.

Abdul Baten, Owner
Demand preparation

Parivaar

Parivaar began seeing busy periods earlier, helping staffing, preparation and stock decisions feel more aligned before peak service.

Angur Miah, Owner

05 / Your opportunity

Estimate the value of one better decision.

Now the visitor understands the story, the calculator becomes more persuasive: one familiar problem, a few assumptions and a high-level view of the opportunity.

Choose your business

Thursday / 10:42

Your Saturday stockout is visible on Thursday.

A key ingredient may run out before Saturday service, putting sales and guest experience at risk.

With Findsy AIYour team gets an earlier warning, while there is still time to respond.
What improvesProtect availability without relying on last-minute fixes or unnecessary over-ordering.
Your assumptionsChange any input
Potential annual opportunity for your restaurant£67,392

12 locations x 2 stockouts x £180 gross profit x 30% preventable x 52 weeks

Based on the information provided. Results will vary by business.Apply this to my business

06 / Before and with Findsy AI

From scattered signals to clear priorities.

See the difference a clearer operating view could make to the way your team works.

A clearer way forward

One view of what deserves attention.

  • Important priorities brought into view
  • More time to respond before service is affected
  • Clearer action across teams and locations

07 / How Findsy AI starts

One challenge. One business view. One clear next step.

A simple route from first conversation to focused pilot, designed for hospitality teams that want clarity without disruption.

01

Choose one challenge

Start with the pressure your team already feels, from waste and margin risk to demand or manager time.

02

Review your business view

See what Findsy AI could bring into view for that challenge in clear, commercial language.

03

Start with one location or team

Keep the first step focused so the work feels practical, measurable and easy for managers to understand.

04

Measure what improves

Review whether the action protected margin, reduced waste, improved readiness or returned time to the team.

05

Expand when value is clear

Add more locations, teams or operating priorities when the first outcome is proven.

08 / Easy to start

Fits the way your business already works.

Start improving one operational problem without replacing every system your teams already use.

01Point of sale02Inventory03Purchasing04Suppliers05Finance06Workforce07Bookings08Operations

Start with one location or one operational challenge.

09 / Your control

Your business stays in control.

You decide where Findsy AI is used, who is involved and how quickly it expands across your operation.

01Choose where to start
02Keep your team responsible
03Set access by role or location
04Expand at your own pace

10 / Hospitality

Built for the realities of hospitality.

From busy services and changing demand to supplier costs and multi-location performance, Findsy AI helps your team stay ahead.

11 / Questions

Straight answers.

Findsy AI is built for restaurant and hospitality businesses that want clearer operations, stronger margins and more consistent performance across locations.

Start with Findsy AI

Ready to run a more profitable operation?

Request access to Findsy AI or book a conversation about the operational challenges affecting your business.

No platform replacement required. Start with one measurable problem.
See Findsy AI for your businessBook a demo